The cut of a diamond refers to the proportions, symmetry, and polish of the stone. A well-cut diamond reflects light and sparkles beautifully. The cut of a diamond is crucial, as it determines the diamond's overall brilliance and fire.
The color of a diamond is graded on a scale from D (colorless) to Z (light yellow or brown). The less color a diamond has, the higher its value. Colorless diamonds are the most rare and valuable, while diamonds with noticeable color are less desirable.
Clarity refers to the presence of inclusions or blemishes within a diamond. Diamonds are graded on a scale from Flawless (no inclusions or blemishes visible under 10x magnification) to Included (inclusions visible to the naked eye). The clarity of a diamond affects its overall beauty and value
Carat weight is a measure of a diamond's weight, with one carat equal to 200 milligrams. Larger diamonds are rarer and more valuable than smaller diamonds of equal quality.
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